DO IT YOURSELF BUDGET SPIT | WA SPIT ROAST CATERING
MINIMUM 30 GUESTS
Your specially designed “Do-It-Yourself” Menu gives you everything you need for your party. (including comprehensive instructions on how to Do It Yourself)
YOUR “BUDGET SPIT ROAST” PARTY INCLUDES THE FOLLOWING SLOWLY OVEN ROASTED MEAT(S), CARVED AND READY FOR SERVING.
Prime Yearling Roast Beef (GF) with our Famous Traditional Gravy (GF) .
OR
SPICY traditional GRAVY (GF) (UP TO 40 GUESTS)
PLUS
Tender Roast Pork (GF) with Apple Sauce (GF) (2 Meats included for bookings of 40 Guests or More)
Served with:
STEAMING HOT JACKET POTATOES (GF) WITH SOUR CREAM (GF)
(One Per Guest)
A CHOICE OF FRESHLY PREPARED SALADS FROM THE SELECTIONS BELOW:
- Traditional or Spicy Coleslaw
- Freshly Prepared Garden Salad
- Basil Pesto Pasta Salad (contains Cashews)
- Potato Salad with Sour Cream & Herbs
- Spicy Lentil, Chickpea and Couscous Salad
30-39 Guests
Choice of any combination of 3 salads
40+ Guests
Choice of any combination of 4 salads.
161-249
101-160
61-100
30-60
3-4 Staff
3-4 Staff
2 Staff
1 Staff
You have the choice of either :
1. DO-IT -YOURSELF
For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc for an additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.
AND / OR
For an additional fee, we can pre-carve your meat prior to delivery (extra charges apply) or pick-up.
2. FULLY STAFFED CATERING
To present your Award Winning Classic Spit Roast Menu, we recommend you utilise the services of our professional catering staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.
Staff Member(s) provided for your event will be required for either four or five hours depending on the serving requirements of your event.
Extra charges will apply*
*A surcharge applies to Sundays and Public Holidays
In certain circumstances, we may need to suggest increased staffing numbers, Extra charge will apply
DINNERWARE
(Melamine) Main with Stainless Steel Knife/Fork and (Disposable) Dessert Plate with Plastic Spoon Extra Per Guest.
OR
Melamine Mains Only with Stainless Steel Cutlery.
(Extra Per Guest).
Disposable Dinnerware also available as an alternative Extra Per Guest.
(Extra Per Guest for Mains Only).
Serviettes are included with all Dinnerware
OPTIONAL EXTRAS
APPETISERS
additional cost Per guest
Choose any 3 selections from the following:
(3 Portions Per Person)
- Lightly Crumbed Fish Goujons
- Chargrilled BBQ Meatballs
- Mini Sausage Rolls
- Mini Quiches (Vegetarian Available)
- Party Pies
- Spinach & Ricotta Rolls (V)
(Fingerfood Starters are served from platters with serviettes and dipping sauce included).
DESSERTS
Additional cost Per guest
Choose up to 3 selections depending on Guest numbers from the following (One Slice per Guest)
- Flavoured Cheesecake: Lemon (Baileys, Strawberry and Rocky Road)
- Muddy Mars Cake
- Carrot Cake
- Apple Crumble with Custard
- Lemon Meringue Pie
- Sticky Date Cake With Caramel Sauce
AFTER DINNER
ADDITIONAL COST PER GUEST
KIDDIES MENU
- We haven’t forgotten the children either!
Additional cost per guests apply
We have a specially designed Kiddies Menu for children under 8 years of age which includes a platters of:
- Party Pies
- Sausage Rolls
- Chargrilled BBQ Meatballs (GF)
- Chicken Nuggets
Served as a platter with complimentary sauce and serviettes.
(Some gluten free options available).
(All prices include GST. Prices are subject to change without prior notice. Menu items subject to availability. Different prices applies to all functions held in December. Prices quoted are for functions within the Perth Metropolitan area only.
*Additional travel charges will apply for function outside metro area.
QUICK CATERING ENQUIRY
TESTIMONIALS
What they say about us
"The presentation and quality of food was excellent and the quantities supplied were generous".
Danny Green, Australian World Champion Boxer
"I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
Greg Inglis, Rugby League Superstar
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