CLASSIC SPIT ROAST MENU

MINIMUM 30 GUESTS

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OUR AWARD WINNING CLASSIC SPIT ROAST MENU INCLUDES THE FOLLOWING:

Prime Yearling Roast Beef (GF) with our famous traditional (or spicy) gravy (GF) 

PLUS YOUR CHOICE OF ONE OF THE FOLLOWING MEATS:

 

tender roast pork with apple sauce (gf)

OR

SEASONED BONELESS CHICKEN MARYLAND WITH GRAVY (gf)

OR UPGRADE TO –

SUCCULENT ROAST LAMB with mint sauce (GF)

(extra cost per guest) 

SERVED WITH – 

Hot jacket potatoes with sour cream (GF)

INDIVIDUAL DINNER ROLLS AND BUTTER PORTIONS

(one per guest)

Your choice of Freshly Prepared Salads and/or Vegetables from the selections below:

FRESH SALAD SELECTION

(30-49 Guests: Choice of any combination of 4 salads)

(50+ Guests: Choice of any combination of 5 salads)

 

  • Traditional or Spicy Coleslaw (G/F)
  • Freshly Prepared Garden Salad (G/F)
  • Tabouleh & Couscous Salad
  • Basil Pesto Pasta Salad (contains Cashews)
  • Potato Salad with Sour Cream & Herbs (G/F)
  • Classic Caesar Salad
  • Leafy Greek Salad (G/F)
  • Spicy Lentil, Chickpea and Couscous Salad
  • Pasta Italiano with Roasted Capsicum

HOT VEGETABLE SELECTION

You may choose to substitute one or more of your salad choices with hot vegetables:

  • Baby Beans (G/F)
  • Green Peas (G/F)
  • Sweet Corn Kernels with butter (G/F)
  • Honey Julienne Carrots (G/F)
  • Mixed Peas/Corn (G/F)
  • Vegetarian Fried Rice (G/F)

Number of Guest

250+
161-249
101-160
61-100
30-60

Plus Staff Required (min. 4 hrs)

5+ Staff
4-5 Staff
3-4 Staff
2 Staff
1 Staff

YOU HAVE THE CHOICE OF EITHER:

1. DO-IT -YOURSELF

For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc For a small additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.

AND / OR

For an additional fee, we can pre-carve your meat prior to delivery (extra charges apply) or pick-up.

OR

2. FULLY STAFFED CATERING

To present your Award Winning Classic Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.

Staff Member(s) provided for your event will be required for either four or five hours depending on the serving requirements of your event.

*Additional surcharges apply to Sundays and Public Holidays

In certain circumstances, we may need to suggest increased staffing numbers, Extra charge will apply*

DINNERWARE

Melamine Main with Stainless Steel Knife/Fork and (Disposable) Dessert Plate/Spoon (Extra Per Guest).

OR

Melamine Mains Only with Stainless Steel Cutlery (Extra Per Guest). Disposable Dinnerware also available as an alternative Extra Per Guest (Extra Per Guest for Mains Only). Serviettes are included with all Dinnerware

OPTIONAL EXTRAS

See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.

APPETISERS

extra Per guest

Choose any 3 selections from the following:
(3 Portions Per Person)

  • Lightly Crumbed Fish Goujons
  • Chargrilled BBQ Meatballs
  • Mini Sausage Rolls
  • Mini Pizzas
  • Mini Quiches (Vegetarian Available)
  • Party Pies
  • Spinach & Ricotta Rolls (V)

(Fingerfood Starters are served from platters with serviettes and dipping sauce included).

DESSERTS

extra Per guest

Choose up to 3 selections depending on Guest numbers from the following (One Slice per Guest)

  • Decorated Pavlova with Fresh Cream and Seasonal Fruit (G/F)
  • Flavoured Cheesecake: Lemon, Baileys, Strawberry and Rocky Road
  • Muddy Mars Cake
  • Carrot Cake
  • Apple Crumble with Custard
  • Lemon Meringue Pie
  • Sticky Date Cake With Caramel Sauce

AFTER DINNER

extra Per Guest

Coffee, tea and Chocolates (Disposable Cups, Sugar and Milk included).

KIDDIES MENU

We haven’t forgotten the children either!

Additional cost per guests apply

We have a specially designed Kiddies Menu for children under 8 years of age which includes a platters of:

 

  • Party Pies
  • Sausage Rolls
  • Chargrilled BBQ Meatballs
  • Chicken Nuggets (x2)

(Gluten free option available ) (served with complementary sauces).

 

(All prices include GST. Prices are subject to change without prior notice. Menu items subject to availability. Different prices applies to all functions held in December. Prices quoted are for functions within the Perth Metropolitan area only.

*Additional travel charges will apply for function outside metro area.

QUICK CATERING ENQUIRY

TESTIMONIALS

What they say about us

"The presentation and quality of food was excellent and the quantities supplied were generous".
Danny Green, Australian World Champion Boxer

"I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
Greg Inglis, Rugby League Superstar

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Catering in WA since 1996

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