GOURMET SPIT ROAST MENU

MINIMUM 30 GUESTS

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Our Gourmet Spit Roast Menu Features a Selection of Slowly Oven Roasted Meats, Salads and Vegetables.

SELECT TWO MEATS FROM THE CHOICES BELOW:

  • Prime Yearling Roast Beef (GF) with our famous traditional (or spicy) gravy (GF) 
  • Tender Roast Pork (GF) with Apple Sauce (GF)
  • Succulent Roast Lamb (GF) with Mint Sauce
  • Delicious Ham (GF) with Seeded Mustard (Served Cold)
  • Seasoned Boneless Chicken Thigh with gravy (GF)
  • Hot Roast Turkey (GF) with Cranberry Sauce (Extra Per Guest)

SERVED WITH STEAMING HOT JACKET POTATOES (GF) WITH SOUR CREAM (GF)

Upgrade to Potato Bake (Extra Per Guest)

Potato Mash (GF) with traditional Gravy (GF) (Extra Per Guest)

FRESHLY BAKED DINNER ROLL (ONE PER GUEST) WITH BUTTER

A choice of freshly prepared salads and/or vegetables from the selections below:

30-49 Guests: Choice of any combination of 4 salads

50+ Guests: Choice of any combination of 5 salads

HOT VEGETABLE SELECTIONS

  • Glazed Baked Pumpkin (GF)
  • Broccoli/Cauliflower Cheese (GF)
  • Cauliflower Cheese  (GF)
  • Vegetarian Fried Rice  (GF)
  • Chicken Fried Rice  (GF)

OR

Any Vegetable selection from the Award Winning Classic Spit Roast Menu.

FRESH SALAD SELECTIONS

  • Leafy Greek Salad  (GF)
  • Gourmet Caesar Salad 
  • Gourmet Chicken Caesar Salad
  • Gourmet Potato, Egg and Bacon  (GF)
  • Caribbean Chicken Mango Pasta
  • Quinoa and Roasted Sweet Potato  (GF)
  • Pasta Italiano with Roasted Capsicum
  • Moroccan Pumpkin, Couscous and Chickpea

OR

Any Vegetable selection from the Award Winning Classic Spit Roast Menu.

Number of Guest

250+
161-249
101-160
61-100
30-60
Plus Staff Required (min. 4 hrs)

5+ Staff
4-5 Staff
3-4 Staff
2 Staff
1 Staff

YOU HAVE THE CHOICE OF EITHER:

1. DO-IT -YOURSELF

For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc for an additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.


AND / OR


For an additional fee, we can pre-carve your meat prior to delivery (extra charges apply) or pick-up.


OR

2. FULLY STAFFED CATERING

To present your Award Winning Classic Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.


Staff Member(s) provided for your event will be required for either four or five hours depending on the serving requirements of your event.


Extra charges will apply*


*A surcharge applies to Sundays and Public Holidays


In certain circumstances, we may need to suggest increased staffing numbers, Extra charge will apply*

DINNERWARE

(Melamine) Main with Stainless Steel Knife/Fork and Disposable Dessert Plate with Spoon Extra Per Guest.

OR


Melamine Mains Only with Stainless Steel Cutlery

(Extra Per Guest)

Disposable Dinnerware also available as an alternative.

(Extra Per Guest)

Serviettes are included with all Dinnerware

OPTIONAL EXTRAS

See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.

APPETISERS

extra Per guest

Choose any 3 selections from the following:
(3 Portions Per Person)

  • Lightly Crumbed Fish Goujons
  • Chargrilled BBQ Meatballs
  • Mini Sausage Rolls
  • Mini Quiches (Vegetarian Available)
  • Party Pies
  • Spinach & Ricotta Rolls (V)

(Fingerfood Starters are served from platters with serviettes and dipping sauce included).

DESSERTS

extra Per Guest

Choose up to 3 selections depending on Guest numbers from the following (One Slice per Guest)

  • Decorated Pavlova with Fresh Cream & Seasonal Fruit  (GF)
  • Blueberry and Lemon Cake
  • Orange and Almond Cake  (GF)
  • Victoria Sponge Cake
  • Caramel Mousse Cake  (GF)
  • Berry Frangipane Tart
  • Blueberry Cheesecake
  • Salted Caramel Cheesecake
  • Honey Macadamia Cheesecake

AFTER DINNER

extra Per Guest

Coffee, tea and Cream Filled Chocolates (disposable Cups, Sugar and Milk included).

KIDDIES MENU

We haven’t forgotten the children either!

Additional cost per guests apply

We have a specially designed Kiddies Menu for children under 8 years of age which includes a platters of:

  • Party Pies
  • Sausage Rolls
  • Chargrilled BBQ Meatballs
  • Chicken Nuggets GF Option Available

(Served with complementary sauces)

All prices include GST. Prices are subject to change without notice. Menu items subject to availability.

Prices quoted are for functions within the Perth Metropolitan Area only.

Different prices apply for all functions to be held in December.

Additional travel charges will apply for function outside metro area.

QUICK CATERING ENQUIRY

TESTIMONIALS

What they say about us

"The presentation and quality of food was excellent and the quantities supplied were generous".
Danny Green, Australian World Champion Boxer

"I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
Greg Inglis, Rugby League Superstar

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Catering in WA since 1996

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