GOURMET CHRISTMAS MENU

MINIMUM 30 GUESTS

DOWNLOAD PDF
Our Gourmet Spit Roast Menu Features a Selection of Slowly Oven Roasted Meats, Salads and Vegetables.

SELECT TWO MEATS FROM THE CHOICES BELOW:

  • Prime Yearling Roast Beef (GF) with our Famous or Spicy Gravy (GF)
  • Tender Roast Pork (GF) with Apple Sauce (GF)
  • Succulent Roast Lamb (GF) with Mint Sauce
  • Delicious Ham (GF) with ** Seeded Mustard (Served Cold)
  • Stockmans Potato Salad
  • Seasoned Boneless Chicken Thigh with Gravy (GF)
  • Hot Roast Turkey (GF) with **Cranberry Sauce (Additional Cost)

    • SERVED WITH STEAMING HOT JACKET POTATOES (GF) WITH SOUR CREAM (GF)

    Upgrade to Potato Bake (Additional Cost)

    Potato Mash (GF) (Additional Cost)

    FRESHLY BAKED DINNER ROLL (ONE PER GUEST) WITH BUTTER

    A choice of freshly prepared salads and/or vegetables from the selections below:

    30-49 Guests: Choice of any combination of 4 salads

    50+ Guests: Choice of any combination of 5 salads

    HOT VEGETABLE SELECTIONS

  • Glazed Baked Pumpkin (GF)
  • Mixed Roast Vegetables (GF)
  • Cauliflower Cheese (GF)
  • Broccoli-Cauliflower Cheese (GF)


    • OR

    Any Vegetable selection from the Award Winning Classic Spit Roast Menu.

    FRESH SALAD SELECTION

  • **Traditional Chunky Greek Salad
  • Gourmet Caesar Salad
  • Caribbean Chicken & Mango Pasta
  • Mediterranean Farfelle Salad
  • **Gourmet Potato, Egg and Bacon Salad
  • Chicken Caesar Salad


    • OR

    Any Salad selection from the Award Winning Classic Spit Roast Menu.

    QUICK CATERING ENQUIRY

    TESTIMONIALS

    What they say about us

    "The presentation and quality of food was excellent and the quantities supplied were generous".
    Danny Green, Australian World Champion Boxer

    "I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
    Greg Inglis, Rugby League Superstar

    OUR
    PARTNERS

    Accreditation

    Awards

    Supporting the Community

    Catering in WA since 1996

    Number of Guest

    250+
    161-249
    101-160
    61-100
    30-60
    Plus Staff Required (min. 4 hrs)

    5 Staff
    4-5 Staff
    3-4 Staff
    2 Staff
    1 Staff

    YOU HAVE THE CHOICE OF EITHER:

    1. DO-IT -YOURSELF

    For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc For a small additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.

    AND / OR

    For an additional fee, we can pre-carve your meat prior to delivery (extra charges apply) or pick-up.

    OR

    2. FULLY STAFFED CATERING

    To present your Award Winning Classic Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.

    Staff Member(s) provided for your event will be required for either four or five hours depending on the serving requirements of your event.

    Extra charges will apply*

    *A 10% surcharge applies to Public Holidays

    In certain circumstances, we may need to suggest increased staffing numbers, Extra charge will apply*

    DINNERWARE

    (Melamine) Main with Stainless Steel Knife/Fork and (Plastic) Dessert Plate with Plastic Spoon Extra Per Guest.

    OR

    Melamine Mains Only with Stainless Steel Cutlery.(Extra Per Guest).Plastic Dinnerware also available as an alternative Extra Per Guest.(Extra Per Guest for Mains Only).Serviettes are included with all Dinnerware

    OPTIONAL EXTRAS

    See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.

    APPETISERS

    From $4.95 Per guest

    Choose any 3 selections from the following: (3 Portions Per Person)

  • Lightly Crumbed Fish Goujons
  • Chargrilled BBQ Meatballs
  • Mini Sausage Rolls
  • Mini Pizzas
  • Mini Quiches (Vegetarian Available)
  • Party Pies
  • New Spinach & Riccotta Rolls (V)

    • (Fingerfood Starters are served from platters with serviettes and dipping sauce included).

    DESSERTS

    Additional cost Per Guest

    Choose 2-3 selections (depending on guest numbers) (40-49 Guests 2 selections 50+guests 3 selections ) from the following or any option from the Classic Menu (One Slice Per Guest)

  • Decorated Pavlova (GF) with Fresh Cream & Seasonal Fruit
  • Blue Berry Cheese Cake
  • Oreo Baked Cheese Cake
  • Salted Caramel Cheese Cake
  • Honey Macadamia Cheese Cake
  • Cookies & Cream Cheese Cake
  • Sticky Date Cake With Caramel Sauce
  • Berry Frangipane Tart
  • Black Forest Cake
  • Lemon Lime Brulee Tart
  • Red Velvet Cake
  • Orange Almond Cake (GF)
  • Banana Cake (GF)
  • Chocolate Cake (GF)

    • AFTER DINNER

    Additional cost Per Guest

    Coffee, tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk included).

    KIDDIES MENU

    We haven’t forgotten the children either!

    Additional cost per guests apply (Oven required Onsite)

    We have a specially designed Kiddies Menu for children under 8 years of age which includes a platters of:

  • Party Pies
  • Sausage Rolls
  • Mini Pizzas
  • Chargrilled BBQ Meatballs (GF)
  • Chicken Nuggets


    • (Gluten free option available ) (served with complementary sauces).

    (All prices include GST. Prices are subject to change without prior notice. Menu items subject to availability. Different prices applies to all functions held in December. Prices quoted are for functions within the Perth Metropolitan area only.

    *Additional travel charges will apply for function outside metro area.

    What our clients say on Google

    View More
    Show Buttons
    Hide Buttons