ROAST CARVERY ROLLS MENU

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THE ROAST CARVERY ROLLS MENU INCLUDES -

Prime Yearling Roast Beef (GF) with our Famous Traditional (or Spicy) Gravy (GF), and a Selection of Mustards and Margarine

Served with Freshly Baked Football Rolls (1.5 rolls Per Guest) and Serviettes.

ADD AN ADDITIONAL MEAT SELECTION (MINIMUM GUEST NUMBERS APPLY)

 

Tender Roast Pork (GF) with Apple Sauce (GF)

(Extra Per Guest)

Succulent Roast Lamb (GF) with Mint Sauce

(Extra Per Guest)

UPGRADES

Add Hot Jacket Potatoes (GF) with Sour Cream (GF)

(Extra Per Guest)

OR

Upgrade to 2 Rolls for only
(For an additional charge)

OR

Add Salads
(Extra Per Guest)

Choose up to 3 salads selections –

Potato Salad, Coleslaw (Traditional or Spicy), Basil Pesto Pasta Salad or Garden Salad

CARVERY ROLLS

Number of Guest

201+
161 – 200
101 – 160
61 – 100
50 – 60
30 – 49
Plus Staff Required (min. 4 hrs)

3+ Staff
2 – 3 Staff
2- 3 Staff
1 – 2 Staff
1 Staff
1 Staff

YOU HAVE THE CHOICE OF EITHER:

1. DO-IT -YOURSELF

For an additional cost we can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc For a small additional charge, we can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.

AND / OR

For an additional fee, we can pre-carve your meat prior to delivery (extra charges apply) or pick-up.

OR

2. FULLY STAFFED CATERING

To present your Award Winning Classic Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.


Staff Member(s) provided for your event will be required for either four or five hours depending on the serving requirements of your event.


Extra charges will apply*


*A surcharge applies to Sundays and Public Holidays


In certain circumstances, we may need to suggest increased staffing numbers, Extra charge will apply*

DINNERWARE

Disposable Food Tray disposable Knife/Fork and serviette (Extra Per Guest).

OR

Melamine Mains Only with Stainless Steel Cutlery. (Extra Per Guest). Disposable Dinnerware also available as an alternative (Extra Per Guest ). Serviettes are included with all Dinnerware

OPTIONAL EXTRAS

See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.

APPETISERS

EXTRA Per guest

Choose any 3 selections from the following:
(3 Portions Per Person)


  • Lightly Crumbed Fish Goujons
  • Chargrilled BBQ Meatballs
  • Mini Sausage Rolls
  • Mini Quiches (Vegetarian Available)
  • Party Pies
  • Spinach & Ricotta Rolls (V)



    • (Fingerfood Starters are served from platters with serviettes and dipping sauce included).

    DESSERTS

    Extra Per guest

    Choose up to 3 selections depending on Guest numbers from the following (One Slice per Guest)

  • Flavoured Cheesecake: Lemon (Baileys, Strawberry and Rocky Road)
  • Muddy Mars Cake
  • Carrot Cake
  • Apple Crumble
  • Lemon Meringue Pie
  • New Sticky Date Cake With Caramel Sauce

    • AFTER DINNER

    extra Per Guest

    Coffee, tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk included).

    KIDDIES MENU

    We haven’t forgotten the children either!

    Additional cost per guests apply

    We have a specially designed Kiddies Menu for children under 8 years of age which includes a platters of:

  • Party Pies
  • Sausage Rolls
  • Mini Pizzas
  • Chargrilled BBQ Meatballs (GF)
  • Chicken Nuggets


    • (Gluten free option available ) (served with complementary sauces).

    (All prices include GST. Prices are subject to change without prior notice. Menu items subject to availability. Different prices applies to all functions held in December. Prices quoted are for functions within the Perth Metropolitan area only.

    *Additional travel charges will apply for function outside metro area.

    QUICK CATERING ENQUIRY

    TESTIMONIALS

    What they say about us

    "The presentation and quality of food was excellent and the quantities supplied were generous".
    Danny Green, Australian World Champion Boxer

    "I don't know how you got the meat so tender and juicy, but I guess that's a bit like asking the Colonel what his secret herbs and spices are."
    Greg Inglis, Rugby League Superstar

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